Casa de la Ermita Dulce Monastrell 2006
50 cl / 14.5%
The age of vines over 60 years, the fruit yield in the vineyard does not exceed 400 grams per vine, which gives the wine character and structure meaty and almost tactile. Wine made from overripe grapes and sunny fermented at low temperature to keep the characteristics of the fruit has been aged in oak barrels for 3 months.
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