Port Dundas 20 year 2011 Release

70 cl / 57.4%

The first ever Diageo Special Release of Grain whisky! From the 2011 releases, this Port Dundas really got people talking. Aged for three years in refill casks, it was then split up into equal parts and aged in either American oak Bodega casks, new charred European oak casks, or first fill American oak Bourbon barrels! The result is delicious!

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Reviews and ratings (See more reviews of Port Dundas)

By Miguel on 2012/01/16
“Very good grain whisky but for that price you can get real jewels.”

This dram has a mahogany-like color.
Nose (91): strong. corn, honey, toffee, vanilla, spices, cinnamon, wood.

Taste (91): powerful, oily, creamy. corn, honey, floral, citrus, wood, pepper, cardamon. Slightly perfumed. It reminds me of rye whiskeys.

Finish (90): longer than average. corn, flowers, spices.

91

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