Lark Single Cask
70 cl / 40%
Distilled from Tasmanian (Franklin) barley, malted at the Cascade Brewery. The whisky is lightly peated (approximately 50% of the malt is peated) and resembles in flavour a Scottish Speyside or Highland whisky. The whisky is double distilled in locally crafted potted stills and it is only the “honey sweet” HEART of the run which we keep for barrelling in 100 litre oak casks. It is matured up to eight years in the smaller barrels which have a much larger surface area-to-volume of liquid. This allows a faster rate of evaporative losses and a considerably shorter maturation period than that required with the larger barrels used in Scotland.
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