“Stunning torrent of flavors! Do yourself a favor an grab one until they last.”
This was distilled at Dailuaine on the 2nd November 1983, and it was aged for 27 years in a refill sherry hogshead, which had an outturn of just 231 bottles.
This is one of the sweetest sherried Speyside malts of this age that we’ve ever tasted – it’s really quite something.
This dram has a gold-like color.
Nose (90): strong. floral, honey, citrus, dried peaches, rubber, wood, spices.
Palate (92): smooth, oily, powerful. peaches, honey, floral, citrus, wood, spices, rubber, cocoa, nuts.
Finish (91): long. wood, citrus, chocolate.So based on other whiskies I have already tasted I rate this Dailuaine 27 year Master of Malt with 91 points over 100.