Cointreau Tasting note

By Miguel at 2011 Mar,02 in Tasting , Cointreau

Cointreau is a brand of triple sec liqueur, and is produced in Saint-Barthélemy-d'Anjou, a suburb of Angers, France. Cointreau sources its bitter oranges from all over the world, usually Spain, Brazil and Saint-Raphaël, Haiti. Alexis Lichine states that its primitive name was "Curaçao Blanco Triple Sec".

This dram has a white-like color.

Nose (80): inexistent. oranges, alcohol, floral. First nosing data is innacurate as the previous tasting sheet lacked of this field.

Palate (76): . sweet, sugar, oranges, more sugar. Bouquet data is innacurate as the previous tasting sheet lacked of this field.

Finish (76): no finish. sugar and oranges. Finish length is innacurate as the previous tasting sheet lacked of this field.

So based on other whiskies I have already tasted I rate this Cointreau with 77 points over 100.