I am not a friend of finished whiskies nor a friend of Highlands whiskies. I dunno why but they don’t taste right for me. I think Highland whiskies ( like Tomatin, Glenglassaugh or Glenmorangie ) are usually too floral and dry for my taste. And usually when they finish it the result is a whisky that isn’t sherried enough to override the floral aroma ( that I suppose some of you may find lovely… Do you? ).
“Very nice finished whisky. It isn't an outstanding malt but it is a quite good one. Good work!”
This dram has a fino-like color.
Nose (88): more than average. honey, nuts, citrus, floral, vanilla.
Palate (88): powerful, oily. honey, nuts, citrus, floral, spices, pepper, wood.
Finish (89): longer than average. nuts, honey, vanilla.So based on other whiskies I have already tasted I rate this Glencadam 14 Year Old / Oloroso Sherry Finish Highland Whisky with 88 points over 100.
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Interesting whisky with a nice taste, but I really prefer truely sherried whiskies like this 32 years old Glencadam.