This expression of our famous whisky, from the remote island of Islay in the Western Isles of Scotland, has enjoyed a triple maturation in 3 types of cask.
Just as with our standard Quarter Cask expression, the first maturation is in American oak, ex-bourbon barrels. We then select the most suitable of these barrels, containing a range of different aged spirit and transfer into small 19th century style Quarter Casks for a second maturation.
The final maturation is in specially selected, large European oak, Oloroso sherry casks.
If you are interested in one be fast as it seems that last batch was sold in hours and this is the last final one.