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Ballantine's 17 years old Tasting note

By Miguel in Tasting , Ballantine's
87
Ballantine's 17 year
Full-bodied, with creamy vanilla notes, this is one of the best blends available anywhere. A testament to the art of the master blender, and fiercely championed by Jim Murray.

This dram has a white-like color.

Nose (84): inexistent. dense, wood, honey, spices, hot. First nosing data is innacurate as the previous tasting sheet lacked of this field.

Palate (88): . honey, wood, fruits, pepper. it is really complex. Bouquet data is innacurate as the previous tasting sheet lacked of this field.

Finish (88): no finish. fruits and wood. a long finish. Finish length is innacurate as the previous tasting sheet lacked of this field.

So based on other whiskies I have already tasted I rate this Ballantine's 17 year with 87 points over 100.

Buy this bottle at

Save money when you buy Blended Whisky online. Check for the best prices from best online shops below:



Ballantine's 12 years old Tasting note

By Miguel in Tasting , Ballantine's

“A honest dram with a light taste and a short finish.”

84
Ballantine's 12 year Blue
Ballantine's is one the most famous blended scotch whiskies in the world.

Ballantine's 12 years old Blue is made with malt whisky from Miltonduff, Balblair, Glenburgie and Old Pulteney between others.

If you enjoy this blended whisky, you should try something like a Glenlivet 12 years old

This dram has a gold-like color.

Nose (87): strong. peaches, honey, floral, wood, raisins.

Palate (82): light, smooth. honey, peaches, malt, floral, citrus.

Finish (83): average. honey, floral.

So based on other whiskies I have already tasted I rate this Ballantine's 12 year Blue with 84 points over 100.

Ballantine's Finest Tasting note

By Miguel in Tasting , Recommended , Ballantine's

“A great whisky that doesn’t become a masterpiece because it has a light nose. The rest is a real good whisky. It worths trying it whatever you think of blends.”

85
Ballantine's Finest
Ballantine's Finest is a complex, refined and elegant blended scotch whisky.

It is regarded as the taste to satisfy a modern style. The original flavour, complexity and refinement comes from more than 50 single malt flavours.

The unmistakable Ballantine's flavour is dependent on these 50 single malts, 4 single grains and in particular the fingerprint malts from Miltonduff and Glenburgie. It is balanced because no one single component dominates.

This dram has a white-like color.

Nose (80): inexistent. sweet, alcohol, honey, fruits: apple and berries, some wood and flowers. First nosing data is innacurate as the previous tasting sheet lacked of this field.

Palate (92): . sweet, wood, honey and vanilla. Bouquet data is innacurate as the previous tasting sheet lacked of this field.

Finish (84): no finish. sweet, honey and vanilla. Finish length is innacurate as the previous tasting sheet lacked of this field.

So based on other whiskies I have already tasted I rate this Ballantine's Finest with 85 points over 100.

Buy this bottle at

Save money when you buy Blended Whisky online. Check for the best prices from best online shops below:



The Famous Grouse 12 years old Gold Reserve Tasting note

By Miguel in Tasting , The Famous Grouse
83
The Famous Grouse 12 year Gold Reserve
The Famous Grouse Gold Reserve 12yo is a blend of single malt whiskies including The Macallan and Highland Park and also grain whisky. The Gold Reserve expression has the acccolade The Silk of Scotland because of it's silky smooth finish. There are hints of ripe peach on the nose and palate.

This dram has a white-like color.

Nose (76): inexistent. sherry, spices, wood, fruity. First nosing data is innacurate as the previous tasting sheet lacked of this field.

Palate (88): . some sherry, spices, wood. good flavor. Bouquet data is innacurate as the previous tasting sheet lacked of this field.

Finish (84): no finish. wood, sherry and honey. Finish length is innacurate as the previous tasting sheet lacked of this field.

So based on other whiskies I have already tasted I rate this The Famous Grouse 12 year Gold Reserve with 83 points over 100.

The Famous Grouse 1970's Decanter Tasting note

By Miguel in Tasting , The Famous Grouse
72
The Famous Grouse Decanter
A precious decanter of the Famous Grouse featuring a grouse.

This decanter is full of Famous Grouse blended scotch whisky. Really bottle old.

The Famous Grouse blended whisky is famous for using an important part of single malts from The Macallan and Highland Park.

If you enjoyed this blended whisky, you should give a try to the Famous Grouse 12 years old Gold Reserve that has a bigger proportion of single malts.
This is a piece of history. The bottle is from 1970′s and a friend of me, knowing that I collect whisky, gave it to me. The cork on the top of the bottle was in really bad condition, so having to replace the cork with a new one I decided to give it a try. One of the times the whisky from the bottle leaked I smelt it and was great: dry oloroso, almost fino, wood, spices but then when I have finally tasted it there wasn’t things in that dimension.

This dram has a white-like color.

Nose (72): inexistent. fruits, sherry and some toffee. First nosing data is innacurate as the previous tasting sheet lacked of this field.

Palate (76): . sweet, toffee, fruits: peach and coffee. Bouquet data is innacurate as the previous tasting sheet lacked of this field.

Finish (68): no finish. toffee and wood. Finish length is innacurate as the previous tasting sheet lacked of this field.

So based on other whiskies I have already tasted I rate this The Famous Grouse Decanter with 72 points over 100.

The Famous Grouse Malt Tasting note

By Miguel in Tasting , The Famous Grouse
79
The Famous Grouse Malt
Why interfere with nature when the results are this inspiring? Famous Grouse let the finest single malt whiskies mature at their own pace, before individually selecting the casks that will come together in The Famous Grouse Malt. The light floral nose and light appearance give way to a fully-fledged but youthful Speyside sweetness, an incredibly smooth malt whisky.

This dram has a white-like color.

Nose (76): inexistent. toffee and cocoa. First nosing data is innacurate as the previous tasting sheet lacked of this field.

Palate (84): . sherry, toffee, malt and wood. Bouquet data is innacurate as the previous tasting sheet lacked of this field.

Finish (76): no finish. toffee and wood. Finish length is innacurate as the previous tasting sheet lacked of this field.

So based on other whiskies I have already tasted I rate this The Famous Grouse Malt with 79 points over 100.

Seagram's 100 Pipers Tasting note

By Miguel in Tasting , 100 Pipers
73
Seagram's 100 Pipers Ceuta
The name '100 Pipers' was taken from the '100 Pipers who proceeded Scotland's legendary hero, Bonnie Prince Charlie, into battle'. 100 Pipers is a blend of between 25 and 30 whiskies.

This dram has a white-like color.

Nose (72): inexistent. sweet, alcohol, cocoa, a little wood and spices. First nosing data is innacurate as the previous tasting sheet lacked of this field.

Palate (72): . sweet and honey. light. Bouquet data is innacurate as the previous tasting sheet lacked of this field.

Finish (76): no finish. honey. Finish length is innacurate as the previous tasting sheet lacked of this field.

So based on other whiskies I have already tasted I rate this Seagram's 100 Pipers Ceuta with 73 points over 100.

Buy this bottle at

Save money when you buy Blended Whisky online. Check for the best prices from best online shops below:



Score: best whiskies numbers

By Miguel in Tasting , Featured

Each tasting note of this blog has a score that ease you comparing bottles. Any whisky or bourbon above 90 is really good. Do your best to taste it!.

[UPDATE: This article has been replaced by new content at Whisky ratings, my own personal view]

For some people scoring whisky is like saying who of your sons do you prefer. They don’t like to do it.

I think it is a fact of life that some whiskies are in my like and others are in my don’t like lists so I like to sort them using some quantitative measure. There are also whiskies that although not really great in score are great in quality vs price relation and so I do recommend them too but it score keeps unchanged.


The Godfather I’ll make him an offer he can’t refuse

How the numbers works in score

It is just the addition of the nose, tasting, finish and balance. Each score goes from 0 to 25.

Nose, tasting and finish has little discussion. We can agree or not but there they are.
Balance on the other way is how the whisky as a whole works. You can have a whisky that although fails on the finish overall does good so balance tries to show that.

Scores are a bit misleading. There is nothing so nasty and bad that is allowed to be placed on the market and has a score beyond 40.
Just try some whisky that you know it is bad, really bad, and smell, taste and look at the finish. It is really hard for it to go beyond 50.

Score scale

So my score guidelines are something like:
95-100: Awesome, great whisky. Get it no matter what!: Family, money, whatever!
90-95: A great whisky. A masterpiece. If you can, try it. Owning a bottle or two won’t damage you.
85-90: A good whisky. If you can, try it, just to know how good are the above whiskies.
80-85: A good whisky that miss that something to be a great one. Give it a try and get your own opinion.
70-80: Not my kind of whisky but not so bad that it would hurt your liver.
60-70: Avoid it.
<60: Really really avoid it. Bioharzard!. Poisonous.

[UPDATE: This article has been replaced by new content at Whisky ratings, my own personal view]


Tyrconnell 15 years old

By Miguel in Tasting , Cooley
87
Tyrconnell 15 year
A 15 year old Tyrconnell, this Irish single malt is produced at the Cooley distillery and matured in American oak.

This dram has a white-like color.

Nose (84): inexistent. floral, fruity, very cooley, sweet tropical fruits, bananas and figs. First nosing data is innacurate as the previous tasting sheet lacked of this field.

Palate (88): . sweet, liquorice, anise, floral, grains and a little wood. Bouquet data is innacurate as the previous tasting sheet lacked of this field.

Finish (88): no finish. honey, sweet, pineapple. Finish length is innacurate as the previous tasting sheet lacked of this field.

So based on other whiskies I have already tasted I rate this Tyrconnell 15 year with 87 points over 100.

Best way of tasting whisky

By Miguel in Tasting , Featured

A tasting session has several important steps that are fundamental. It is a kind of cult, almost a religion! Done correctly, it will enhance your appreciation of the drink and you will enjoy it most.

UPDATE: Read the new article about which one is the best way of tasting whisky.

These are the steps I believe are best. Do you do tasting in this way? What do you do?

A tasting note with the drams

Setup the tasting session

1) Find the mood. If you are depressed, sad, stressed, angry or in a hurry. Don’t do it.

2) Try to find a calm place without heavy olours. Someone smoking, a campfire, heavy perfumes, food. The more olours the room already have the harder for your nose to find something.

3) Choose the time. Just after eating is not usually a good idea. I prefer to do it just before dinner or long after dinner. Foods with a strong flavours will make your time harder too: chili, curry, garlic, paprika, barbecues, …

Choose your whiskies

4) Choose the whiskies. I usually do five at a time. Just keep in mind that even a sip of each of them will mean that you have drunk a good amount of alcohol at the end. Be careful.
My preferences for choosing are:
- The similar the whiskies the better.
- Order them from youngest to oldest.
- From worst to best if you know something about them.
- From lightest to peatiest whisky.
Usually the more whisky you drink the better it becomes but on the other hand if you try the good one at the beginning the rest will look like bullshit.

5) Now get the glasses you need plus one more of whatever size. Do your best so that the glasses are all the same. The shape of the glass affects the way your nose perceive the aromas.

Empty glasses, water and whisky. Whatelse!

6) Get a bottle of mineral water near you and a few pieces of crackers or bread to clean the palate.

7) Now, fill each glass with a generous measure of whisky. Around 2-3cl should be enough. If you put less the whisky doesn’t really open in the glass ( give it a try! ) and if you put more you will end up throwing it as you can’t really drink so much ( and keep doing a tasting ). Just after filling it, place something on the top of the glass so nothing of the aroma left the glass ( a small cardboard does the work ).

Finally get enough tasting sheets or get a blank sheets of paper.

Tasting session

So now your situation is like this one:

A dram of Glenmorangie

Tasting a whisky

So let’s begin the tasting.
1) Get a tasting sheet ( from here ) or get a blank piece of paper.

2) Write name, graduation and whatever other info that identify what you are drinking.

Nosing

3) Now approach the glass to your nose and smell. Fast! Write down whatever comes to your mind.
4) Smell again.
5) And again. Try to disturb the less possible the glass during the process. Write down as much things as come to your mind.

6) Look the color and how the whisky falls on the walls of the glass when you move it.

Tasting

7) Now let’s taste it.
8 ) Drink a sip of it and move it around your mouth. How is it? Light, hot, oily. Write down!.
9) Concentrate on what does it remind you of.

Finish

10) Now swallow the whisky ( or spit it, I prefer to swallow as whisky was done for drinking! ) and listen it going away. What taste is left on your mouth?
11) Keep thinking about that taste? Does it long? or it is already gone?

12) What impression does the whisky leave on you? Do you want another sip? Perhaps need another sip to think more about it?

Now with water

13) Ok, relax a bit. Wait. Drink a bit of water and clean your mouth.
14) Add a drops of water to the whisky. Let it settle down for a moment and repeat the whole process.
15) Which effect does the water have on the whisky? Is it better? Does you find anything new with water?

Scoring a whisky

16) Now the hard part, set an score for nose, taste, finish and balance. Think about the whisky. Look how the score you have written compares to previous tasting sessions.

17) Drink a bit of water and take a cracker. Relax. Now move to the next whisky.

Review the tastings notes

18) When you are done, check your scores, do really show which whisky do you like most? Congratulations so, if that’s not the case nose again and again until both results agree.

Material

Get the Whisky Tasting paper from http://awardrobeofwhisky.com/content/files/whisky-tasting-paper.pdf