The complex flavours
These whiskies are more complex on their flavours, usually spices, oak, malt, sweet. They are also a safe bet. My first single malt was a Macallan and it started up my passion about whiskies.
Go and get a bottle of Macallan 10 years old of the Sherry Cask series with that rich oloroso flavour. It is like being at Gonzalez Byass bodega at Jerez.
You can get a bit snob and get a bottle of Amrut whisky, great whisky, sweet, spicy and with a good finish.
Or give a try to Compass Box artisan whisky The Spice Tree.
Highland Park 12 years old is a 4×4 whisky: sweet, honey, vanilla, peat. All on the right proportion and with a great texture and a long finish.