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“Because you can't buy happiness... but you can buy whisky and that's pretty much the same thing”

Read stories about Miyagikyo of A Wardrobe of Whisky blog.

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Japanase whiskies #FT

By Miguel in Tasting , Yoichi , Yamazaki , Miyagikyo

Japanese whisky is something that makes you wonder why you didn’t discovered it before… they are damn good whiskies, they are all you want from a single malt and much as their Scotch cousins they are increasing their prices quite fast. Here we have a Yamazaki 18 years old, Hibiki 12 years old, Miyagikyo 10 years old, Yoichi 12 years old and Yamazaki 12 years old.

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Another post for the Fucking thief. Stealing other persons’ whisky so you can know about it. Is this your photo? Write me to fthief@awardrobeofwhisky.com and I will pay you… homage… and share with A Wardrobe of Whisky’s readers your experience on the tasting. Slainte!

Let’s review them, but let me do the tasting in a different order.

Read the full story »


Nikka Miyagikyo 15 years old Tasting note

By Miguel in Tasting , Miyagikyo

“Rather interesting nose with a great taste of honey and peat. Lots of spices swimming in this whisky.”

90
Nikka Miyagikyo 15 year
A top-quality malt from the Miyagikyo distillery (also sometimes known as Sendai). A previous batch of this managed a hugely impressive 92 points from Jim Murray. This malt has a wonderful fruity character.

This dram has a cooper-like color.

Nose (90): strong. floral, apples, honey, wood, cinnamon, cocoa.

Palate (91): oily, powerful. floral, honey, peat, wood, spices, citrus.

Finish (90): long. peat, honey, floral.

So based on other whiskies I have already tasted I rate this Nikka Miyagikyo 15 year with 90 points over 100.

Buy this bottle at

Save money when you buy Single Malt Whisky online. Check for the best prices from best online shops below:



Nikka Miyagikyo 12 years old Tasting note

By Miguel in Tasting , Miyagikyo

“Intense, with a good amount of salt and peat. Really maritime whisky.”

90
Nikka Miyagikyo 12 year
Full-bodied, fruity and complex, with some sherry character, hints of toffee and some polished malt. Deservedly popular. Matured in Sherry butts for extra depth and body.

This dram has a amber-like color.

Nose (91): strong. peaches, pineapple, spices, salt, wood, citrus.

Palate (91): oily, powerful. salt, peaches, peat, wood, citrus.

Finish (89): long. peat, honey, wood.

So based on other whiskies I have already tasted I rate this Nikka Miyagikyo 12 year with 90 points over 100.

Buy this bottle at

Save money when you buy Single Malt Whisky online. Check for the best prices from best online shops below:



Nikka Miyagikyo 1990 Single Cask Tasting note

By Miguel in Tasting , Miyagikyo
89
Nikka Miyagikyo 1990 Single Cask
A single cask of Nikka Miyagikyo, this is from the 1990 vintage and has been bottled at its impressive full strength of 61% after 19 years of ageing in oak casks.

This dram has a white-like color.

Nose (88): inexistent. sweet, floral, marine, wood, sea salt, heather. First nosing data is innacurate as the previous tasting sheet lacked of this field.

Palate (92): . sweet, peat, salt, wood, floral, vanilla. Bouquet data is innacurate as the previous tasting sheet lacked of this field.

Finish (88): no finish. floral, wood, salt. Finish length is innacurate as the previous tasting sheet lacked of this field.

So based on other whiskies I have already tasted I rate this Nikka Miyagikyo 1990 Single Cask with 89 points over 100.

Made in Japan: Rising sun whisky

By Miguel in News , Featured , Yoichi , Nikka , Suntory , Yamazaki , Chichibu , Hanyu , Miyagikyo

Japan flag

Japan started creating whisky just around 1870 but since then they have produced some of the best single malts whiskies. The secret? Extreme care for details


Help Japan! Please donate to your local branch of the Red Cross

Japanese whisky was first commercialized by Yamazaki in 1924. At first Japanese struggle to create the most similar whisky possible to Scottish whisky but they have now discovered that their own style, similar to Speyside whiskies, of whisky is incredible good.

Suntory and Nikka

Japan whisky is dominated by two giant brands: Nikka and Suntory.

Suntory

Shinjiro Torii was a pharmaceutical wholesaler and founder of Kotobukiya. He imported western liquor and created a brand called Akadana Port Wine which made him a successful merchant.
He embarked in a new venture: making Japanese whisky for japanese people. Despite the opposition of the company executives, Torii decided to build the first distillery in Yamazaki, a suburb of Kyoto, an area famous for its waters.

Torii hided Masataka Taketsuru as distillery executive. Taketsuru had been studying the art of distilling whisky in Scotland and brought this knowledge back to Japan. He played a central role in helping Torii establish Yamazaki.

In 1929, Suntory introduced Suntory Shirofuda (Japanese for “white label”), Japan’s first genuine domestically produced whisky. Kakubin (“square bottle”), a premium Japanese whisky, was born in 1937.

With the introduction of Hakushu in 1973, Suntory developed an several varieties of malt whiskies and brought to market such products as Yamazaki single malt whisky, Hakushu and Hibiki blended whisky.

Nikka

In 1934 Taketsuru left Yamazaki to create his own company: Dainippon Kaju which would later change its name to Nikka. He decided to establish the Yoichi distillery in Hokkaido.

Yoichi produces rich, peaty and masculine malt. The whisky gets its distinct aroma and body from direct heating distillation, in which the pot stills are heated with finely powdered natural coal -the traditional method that is hardly ever used today, even in Scotland.

The Miyagikyo Distillery is also in northern Japan, in Sendai, Miyagi Prefecture, northern Honshu. Traveling in the area one day, Masataka came upon this site completely enclosed by mountains and sandwiched between two rivers. He immediately knew that this was the perfect site for whisky distilling. Sendai’s fresh water, suitable humidity and crisp air produce soft and mild malt.

Most relevant distilleries

There are nowdays ten whisky distilleries in Japan, most relevant here in Western world are:

Suntory Yamazaki

Located in Shimamoto, Osaka, owned by Suntory. It was opened in 1923 and was Japan’s first whisky distillery.

Suntory Hakushu

Suntory built another distillery in Hakushu at the foot of Mt. Kaikomagatake in the Southern Japan Alps.

Nikka Yoichi

About 50km west of Sapporo City in southern Hokkaido, which is the northernmost of Japan’s four principal islands.

Nikka Sendai or Miyagikyo

It is also in northern Japan, in Sendai, Miyagi Prefecture, northern Honshu.

Hanyu

In 1980, serious attempts to produce a Scotch Whisky-type product began and two pot stills were obtained. At the time, consumer demand was for blended whisky rather than single malt. Obviously since then there has been a worldwide shift towards single malts and in 1990 Chichibu whisky was launched, named after the place where the sake was originally produced. However, single malts require such a long maturation period that conditions were tough commercially.Ownership changed hands and the new management decided to get rid of the stocks of maturing malts and the distillation facilities.

Karuizawa

Karuizawa was actually a vineyard in 1955 when then-owner Daikoku-budoshu decided to enter a Japanese whisky industry still in its infancy, and base a distillery in the shadow of active volcano, Mount Asama. In 1962, it then merged with current owner, Mercian.

The distillery is tiny and the aim is traditional, small-scale production to create quality whiskies. Karuizawa uses 100% Golden Promise barley, wooden washbacks, small stills and sherry casks sourced from Spain.

Ichiro / Chichibu

Fortunately, a sake maker from northern Japan, Sasanokawa Shuzo, came to the rescue of Hanyu Distillery and agreed to take over the stocks and production facilities at this critical time. Subsequently Ichiro Akuto, the grandson of the founder of the Hanyu Distillery, established a new company called Venture Whisky to again produce single malt whisky.

Blended Japanese whisky

Until fairly recent, Japanese whisky market has been domestic. Blended Japanese whisky is produced in a different ways than Scotch blended whisky. While in Scotland different brands trade their whiskies stocks to create new profiles, in Japan each brand owns its own distilleries and their blended malts contains only whisky from their portfolio of distilleries, giving them a shorted palette to create blended whisky.

Japanese whisky from my collection

Nikka

Yoichi and Miyagikyo


Nikka blends


Suntory

Yamazaki, Hakushu and Hibiki