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Don't Do This at Home: Tasting Absinthe & Coca Leaf Liqueur

By Miguel in Tasting , Abinsthe

Well, here it is… my first Absinthe tasting. I have had the samples around in the box for two years where they have been improving due to bottle maturation… well, not really… I am a lazy ass and I didn’t want to drink absinthe when I could be drinking a 40 years old malt whisky. #truth

But a few weeks ago Billy Abbot, Richard Barr and I were having a “passionate” chat about the qualities of Jim Murray as whisky taster and his Liquid Gold Award ( and 96.5 score ) for Johnnie Walker Black Label, yep, that very same whisky.

At first we were just talking about if the score was good or it was bad ( and I think that it is crazy ). I reckon that I usually score whiskies between 85-93 with very few bottles outside that range as I explain here.
Personally I think a score-less review is like a way of cheating you, the reader of this blog, of saying that I am not sure that I want to say the whisky is bad because I will lose something ( free samples anyone?! ).

I can understand that there are people out there that don’t score whiskies. Perfect. But in whatever way you do, you must mentally sort your whiskies… with a number, with a color, with stars… but it is hard ( for me ) to believe that a bad whisky and a good whisky can live one next to the other.

And so here the conversation started to get mad ( I even read about the quality of Black Label as a whisky not as a windows cleaner )… and finally it ended in Absinthe. ( Take that one Godwin! ). So I remembered about the poor absinthe samples that I had here and planned myself a tasting. And as a extra a Black Label review :)

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So here are the whiskies… err… absinthes…

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